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How To Make Fast, No-Soak Beans in the Pressure Cooker French Toast with Caramelized Bananas (Vegan and Gluten-Free) Easy Tuscan Bean Soup
 

How To Make Fast, No-Soak Beans in the Pressure Cooker

I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to pump, tender beans in under an hour. How’s that for a Read more [...]

French Toast with Caramelized Bananas (Vegan and Gluten-Free)

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Whoever thought of soaking bread and frying it should be nominated Read more [...]

Easy Tuscan Bean Soup

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage of tasting Read more [...]

How To Make Fast, No-Soak Beans in the Pressure Cooker

I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to pump, tender beans in under an hour. How’s that for a Read more […]

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2 Low Calorie And Vegetarian Recipes For Excellent Side Dishes

The low calorie and vegetarian recipes: Vegetarian Spinach Curry 1 cup reduced-sodium chicken broth or vegetable broth 1/4 teaspoon salt 1/4 teaspoon pepper Hot cooked couscous, optional In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion Read more […]

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The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For Read more […]

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The Vegetarian: A Novel

The Vegetarian: A Novel Winner of the 2016 Man Booker International PrizeNAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher’s Weekly •  Buzzfeed •  Entertainment Weekly •  Time •  Wall Street Journal •  Bustle •  Elle •  The Economist • Read more […]

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French Toast with Caramelized Bananas (Vegan and Gluten-Free)

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Whoever thought of soaking bread and frying it should be nominated Read more […]

Read the full story

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Easy Tuscan Bean Soup

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage of tasting Read more […]

Read the full story

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How To Make The Best Detox Smoothie

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Today, I’m going to share my fool-proof system for making Read more […]

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Tex-Mex Potato Skins with Pomegranate Salsa

I don’t think I’ve ever eaten a traditional cheesy potato skin. While they’re probably delicious, I thought I’d prefer to make a lighter, healthier version. So, if you’re looking for a healthy, yet filling snack, then these Tex-Mex potato skins are for you!Although I currently live in the Read more […]

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How To Make Fast, No-Soak Beans in the Pressure Cooker

Added on 16 January 2017

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