If you haven’t met farro yet, let me introduce you.
Farro is an ancient grain with long-ago origins in western Asia. It's an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads.
Italian cooks have enjoyed this grain for years. It’s beginning to catch on here, too. Give it a try in this hearty. Easy, meal of cooked farro, sautéed mushrooms. Greens!