INGREDIENTS REQUIRED (you can adjust according to taste) :
(If you do eat egg then you can substitute the Paneer &. Use 4 eggs instead of the Paneer –. To make Scrambled Egg Bhurji (Ande Ki Bhurji).
2 to 3 teaspoons of Clarified Butter (Ghee).
1 medium White Onion –. Finely sliced lengthways (Dungri).
1 medium chopped Tomato –. (Tamata).
2 teaspoons of finely chopped Garlic (Lasan).
1 &. 1/2 teaspoons of finely chopped Ginger (Adrak).
1/2 Red Pepper chopped (Capsicum).
1/2 Green Pepper chopped (Capsicum).
1/2 teaspoon of homemade Garam Masala (Garam Masala).
3/4 teaspoon of whole Cumin Seeds (Jeera).
3/4 teaspoon of whole Fennel Seeds (Wariari).
Approximately 1 teaspoon (or to taste) of Salt (Namak).
1/2 teaspoon of Turmeric (Urud / Haldi).
1 &. 1/2 teaspoons of Chicken Tikka Masala (Garam Masala) –. (we prefer Mangal or Badshah brands –. You can use any similar good quality brand).
1/2 Vegetable Stock Cube (Flavour Maker) dissolved in a little
Between 150 to 200 grams of grated Paneer.
A handful of washed &. Freshly cut Green Coriander Leaves (Dhania).
Serve it with Chapatti, Dosa or even on toast.
Once you watch this step by step video –. You'll know how to make this very popular Indian Street food style dish………..enjoy !!!