Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Chickpea Blini with Hummus and Mushrooms // A classy little appetizer for New Year’s Eve, made with chickpea flour! Get the recipe from Delicious Everyday →
Vegan Cheese Logs // If the chickpea blinis weren’t enough, impress your friends by making cheese logs with cashews or macadamia nuts. Just like your grandma used to make — minus the dairy. Get the recipe from The Vedge →
Peruvian Chocolate Quinoa Pudding // If you like rice or tapioca pudding, you’ll love this version made with quinoa! Get the recipe from Provecho Peru →
Clean Eating Baked Spinach Feta Dip // It’s cheesy, it’s warm and melty because it’s baked. Greek yogurt makes it a little bit lighter than the original. Get the recipe from iFOODreal →
Butternut Squash Soup with Smoked Gouda and Spicy Chickpeas // It hasn’t snowed yet here in Chicago and the weather is unusually warm. I want to whip up a batch of this soup and pretend it’s winter. Get the recipe from Rhubarbarians →
Mango Sriracha Hummus // Because sweet and spicy is the best combination! Get the recipe from Sweet Little Kitchen →
Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!